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The Candy Kitchen - Cream / Creme Egg (single) 50-60g
A luxurious fondant-filled, Belgian dark chocolate egg handmade in Norwich by vegan chocolatier, The Candy Kitchen.
Fondant Eggs Belgian Dark chocolate Couverture (Min cocoa 54%), Sugar, Cocoa butter, Cocoa mass, Emulsifier; SOYA lecithin, Natural vanilla, Glucose Syrup, Palm Oil, Water, Humectant (Glycerol), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Stabilisers (Xanthan Gum, Cellulose), Preservative (Potassium Sorbate), water, colour (tartrazine: E102), starch, acidity regulators (citric acid: E330, sodium citrates: E331), thickener (agar: E406), water, colour (E110), starch, thickener (agar: E406), sodium benzoate (E211)
Contains SOYA. May contain other allergens as some ingredients were made in a factory containing them. Made in a vegan kitchen.
Net Weight 50-60g
Store in a cool dry place, do not expose to heat