Peter's Yard - Sourdough Flatbreads Sea Salt

These sourdough flatbreads are made in small batches with our signature sourdough starter, which slowly ferments for 16 hours. They’re crafted from Shipton Mill flour and British rapeseed oil, then seasoned with hand-harvested Halen Môn sea salt. Savour the crunch with your favourite dips.

115g

  • Hand-baked
  • High in fibre
  • Suitable for vegans
  • No artificial colours, flavours or preservatives
  • Low in sugar
  • Low in saturated fat


Ingredients:

wheat flour, wholemeal wheat flour, rye flour, sourdough, rapeseed oil, muscovado sugar, sea salt


Typical composition per 100g Nutritional Information

....energy kJ..................... 1670 kJ
....energy kCal................. 399 kCal
....protein.......................... 11.00g
....carbohydrates............ 72.30g
........of which sugars..... 4.80g
....fat................................... 9.40g
........of which saturates. 0.70g
....fibre............................... 9.50g
....sodium.......................... 0.644g
....salt................................. 1.61g

Allergy Information

For allergens, see ingredients highlighted in bold in the ingredients list.

Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Peanuts, Milk, Lactose, Nuts
Please note:

Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.

Buy this
  • £2.39