Moo Free - Choccy Eggsplosion Easter Egg

New for Easter 2021 from Moo Free! A choccy Easter egg decorated with white choccy drops and vegan mallows.



Ingredients:

cocoa egg: sugar, cocoa [37%] (cocoa butter, cocoa mass), rice flour, inulin*, emulsifier (sunflower lecithin). *inulin is a plant based dietary fibre. white cocoa drops: sugar, cocoa butter [36%], rice flour, flavouring (vanilla), emulsifier (sunflower lecithin). vegan mallows: glucose-fructose syrup, sugar, water, dextrose, gelling agent: carrageenan, maize starch, hydrolized rice protein, natural vanilla flavouring, stabiliser (polyphosphate [e452(i)]), colours (titanium dioxide [e171], beetroot red [e162]).


Typical composition per 100g Nutritional Information

....energy kJ..................... 2239 kJ
....energy kCal................. 535 kCal
....protein.......................... 3.00g
....carbohydrates............ 59.00g
........of which sugars..... 43.00g
....fat................................... 30.00g
........of which saturates. 0.17g
....fibre............................... 2.10g
....sodium.......................... 0.002g
....salt................................. 0.005g


Allergy Information

For allergens, see ingredients highlighted in bold in the ingredients list.

Possible cross contamination
The following potential allergens may have come in contact with this product in transport, packing or production:
Nuts

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  • £3.50