Difatti Gnocchi - Gluten Free

A potato based pasta (or dumpling depending on which recipe site you visit!) that's quick and easy to cook and works well with a variety of sauces for a hearty meal.

250g

Ingredients:

Rehydrated potato ( water, potato flakes ) ( 70% ) , potato starch, cornflour ( 12%), corn starch, salt, rice flour ( 3%), acidity regulator, lactic acid, preservative, sorbic acid, turmeric.

Nutritional Information

Typical composition per 100g

....energy kJ..................... 682 kJ
....energy kCal................. 163 kCal
....protein.......................... 3.50g
....carbohydrates............ 36.00g
........of which sugars..... 0.10g
....fat................................... 0.50g
........of which saturates. 0.10g
....fibre............................... 0.00g
....sodium.......................... 0.540g
....salt................................. 1.35g

Allergy Information

For allergens, see ingredients highlighted in bold in the ingredients list.